Classes & Events
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Classes & Workshops | Classes for Kids Workshop: The Healthier Italian — A Cooking and Dining Experience Location:
Temenos Retreat Center Come join Annmarie Butera Cantrell (of Cucina Verde LLC and Maysie's Farm Conservation Center) and Cynthia Goch (of Tastes and Time, author of "MaMa Mia Cucina — A Flavor of Good Food and Good Family") as they combine their healthy cooking styles in demonstrating an "Italian Sunday Dinner." Menu includes locally sourced produce and meats*
*Subject to change based on availability This is a BYOWine Event! $50 per person Workshop: Making the most of Maysie's herbs with Cindy Koser Join us at Maysie's Farm Conservation Center on July 10th from 10 am - 12:30 pm as herbalist Cindy Koser discusses six of the world's most popular and useful herbs that are grown here on the farm. We will discuss how these six delightful herbs — Basil, Lavender, Oregano, Rosemary, Sage and Thyme — will serve you both in the kitchen as well as the medicine cabinet. We will also discuss The Fine Art of Making Tea, as we sample a few of the splendors from the farm: Lemon Balm, Red Clover, Nettle, Peppermint, Spearmint, Apple Mint and Chocolate Mint! $10 per person — proceeds go to Maysie's Farm Conservation Center Location:
Maysie's Farm Call 610-458-8129 or email ambutera@verizon.net to register. Special diets for healthier children Is your child's diet currently restricted due to food allergies, medical disabilities, developmental disabilities, or just plain picky eating? Then join us Wednesday evening, July 21st at Temenos Retreat Center for this cooking class where we will prepare foods with guaranteed child appeal using high quality ingredients and simple cooking techniques. Have your child's meals and snacks be part of their health solution!
Date/time: Wednesday, July 21, 6:30-9:00 pm Location:
Menu includes: To register: Contact Annmarie at 215-499-8105 or ambutera@cucina-verde.com. Annmarie Cantrell is a graduate of the Natural Gourmet Institute for Health and Culinary Arts in New York City. Her work as an early intervention educator has led her to pursue studies linking poor nutrition with developmental disabilities. She works educating families about proper nutrition for their children and teaches parents how to implement dietary and lifestyle changes to optimize family health. Annmarie runs workshops and classes for individuals and groups, where she provides information on how people can access real food. Cooking classes focus on simple preparation of seasonal foods and allow participants to gain the practical skills necessary to truly nourish themselves. Classes for children focus on fostering early healthy eating habits while having fun in the kitchen! Free Community Event! Autism and ADHD — Addressing Diet and Immunity We are all very well aware that autism is on the rise. The current statistic is now one in every 91 children. Typical characteristics of children diagnosed with autism include lack of expressive communication, difficulty relating socially to others, anxiety, issues with sensory integration and regulation and picky eating. Thankfully therapies such as special education, speech therapy and occupational therapy are available to these children. The crucial link that is not addressed, however, is diet. Diet is the key to helping children with autism and ADHD heal. Come to this workshop as we explore:
Annmarie Cantrell is an early intervention educator. She has worked with children with special needs and their families for the past 14 years. In 2001, she became a chef, graduating from the Institute of Culinary Arts in NYC where she learned the important, often overlooked connection between nutrition and optimal health. For the past years, she has been working with families educating them about proper nutrition for their children, especially those children experiencing problems with immune function (ranging from chronic allergies to autism). She runs cooking classes for parents and children who are trying to eat healthier. Date/time: Saturday, July 31, 3:00-4:00 pm Location: To register: Contact Annmarie at 215-499-8105 or ambutera@cucina-verde.com. Create Your Own Class Caribbean Feast:
Celebrating the Autumn Harvest:
Contact Chef Annmarie for details NEW FOR 2010: Cooking Camp for Kids!
During the weeklong hands on program each child will learn how food grows. They will be given the opportunity to seed, transplant, harvest and prepare healthy, seasonally inspired dishes. Kitchen safety, cooking techniques, and introductions to international cuisines are all part of the curriculum. Each weekís curriculum is tailored to the ability of the different age groups. Upon registration, parents will receive a form to fill out regarding any allergies, food restrictions or other needs. We are very willing to accommodate any requests or special needs. Camp Schedule & Prices
Family Dinner To register for cooking camp, e-mail Annmarie at ambutera@cucina-verde.com, or call 610-458-8129. About Annmarie Cantrell: Annmarie runs workshops and classes for individuals and groups, where she provides information on how people can access real food. Cooking classes focus on simple preparation of seasonal foods and allow participants to gain the practical skills necessary to truly nourish themselves. Classes for children focus on fostering early healthy eating habits while having fun in the kitchen. About Cucina Verde: About Maysieís Farm:
Let your kids have fun playing with their food while creating something that they'll be sure to eat! They'll learn where farm-fresh food comes from and how delcious real food can be! Plus, they'll learn how to be safe in the kitchen, how to use basic kitchen tools, how to follow directions and will develop an appreciation for family meal times. Arrangements made for children's special dietary needs. Structure of classes and menu are based on children's ages. Contact Chef Annmarie for details |
Maysie's Farm Conservation Center — in connection with chef/educator Annmarie Cantrell — is excited to offer summer cooking camps for children ages 6 and up. These camps offer children the opportunity to understand where their food comes from, expand their taste buds and make proper choices when it comes to nourishing themselves. All camps will be run by Annmarie Cantrell of Cucina Verde, LLC.
Kids in the Kitchen
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